Sample a variety of foods from Mexico, Central America, and South America in honor of Hispanic Heritage Month. Discover the cultural significance behind the foods and try new foods!
This program is for middle and high school aged students.
Start Date
End Date
Location
Event Type
Food & Cooking
Audience
Language
Online Event
False
Cancelled Event
No
Contact Info
Darla Pruitt
+1-832-927-5560
dpruitt@hcpl.net
+1-832-927-5560
dpruitt@hcpl.net
Registration Required
false
Registration Full
false