https://hcpl.bibliocommons.com/events/69556509333f0937c9d2479f

Learn how to bring the flavors of African cuisine into your kitchen with this cooking program featuring jollof rice and spiced chickpeas. Participants will learn about the cultural history and nutritional value of these dishes while watching a live cooking demonstration using simple techniques and accessible ingredients. Enjoy samples, join the discussion, and leave with practical tips and recipes to try at home.