Celebrate Hispanic Heritage Month with a Delicious Recipe!
HCPL is teaming up with Oldways Preservation and Exchange Trust to share how traditional Latin American foods can be part of a healthy diet. Join us for a fun and educational cooking class as we explore Latin American culture and sabores.
In this class, Esteban will show you how to make Mayan Pumpkin Dip, a flavorful dish made with pumpkin seeds, jalapeños, fire-roasted tomatoes, lime, garlic, and cilantro. It’s an excellent dip for tortilla chips.